Tuesday, June 14, 2011

Chicken Nuggets

This is a recipe off a show on Chi's favorite channel, Sprout. Let me just say Chi loves her some chicken nuggets, and she's not a fan of veggies so this recipe is perfect.

Chicken Nuggets

Ingredients:
2 cups roughly chopped chicken (boneless)
1 small sweet potato, peeled and cooked
1 1/2 tbs mayonnaise
1 tsp powdered chicken stock (I use the seasoning from a things of chicken top ramen)
1/4 cup chives, chopped
1 egg, beaten
breadcrumbs
Directions:
  • Line a large oven tray with parchment paper.
  • Put chicken, sweet potato, mayonnaise, powdered chicken stock, egg, and chives in a food processor.
  • Pulse until combined.
  • Put breadcrumbs in a bowl. Drop heaped tablespoon of mixture into breadcrumbs and roll into balls or small patties.
  • Place on a prepared oven tray
  • Bake at 350F for 30 minutes or until cooked through

1 comment:

  1. This recipe also does well when frozen and reheated.
    Allow to cool completely
    Place in a freezer bag
    To reheat place on a baking sheet in a 400F oven or toaster oven and bake for approx 10 minutes or until warmed through

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