Chicken Nuggets
Ingredients:
2 cups roughly chopped chicken (boneless)
1 small sweet potato, peeled and cooked
1 1/2 tbs mayonnaise
1 tsp powdered chicken stock (I use the seasoning from a things of chicken top ramen)
1/4 cup chives, chopped
1 egg, beaten
breadcrumbs
Directions:
- Line a large oven tray with parchment paper.
- Put chicken, sweet potato, mayonnaise, powdered chicken stock, egg, and chives in a food processor.
- Pulse until combined.
- Put breadcrumbs in a bowl. Drop heaped tablespoon of mixture into breadcrumbs and roll into balls or small patties.
- Place on a prepared oven tray
- Bake at 350F for 30 minutes or until cooked through
This recipe also does well when frozen and reheated.
ReplyDeleteAllow to cool completely
Place in a freezer bag
To reheat place on a baking sheet in a 400F oven or toaster oven and bake for approx 10 minutes or until warmed through