Marinated Asparagus

I have only recently discovered that I like asparagus. Maybe it's the way I prepare it, or maybe I'm turning into some kind of adult, who knows. But this is a delicious way to make them. Even Chi ate one!

 

Marinated Asparagus

 

Ingredients:
1 bunch asparagus
1 shallot chopped
4 garlic cloves, chopped
1/4c olive oil
1/4c balsamic vinegar
1tsp pepper
1tsp salt

 

Directions:

• Place all ingredients in a large Ziploc baggie and marinate in the fridge for at least an hour
• Pour all contents onto a roasting dish, arranging the asparagus in one layer(something with sides)
• Roast in the oven at 450f for 10-15 minutes, turning half way through
• They're done when a forks pierces them easily, and are bright green